I joined the ECR family in 2010. My professional background is in finance; I worked for private accountancy firms and spent some years working within the NHS. Coming to work in the addiction field has been a life changing experience, my main job at ECR is still in accounts but I also manage the coffee shop, lunches, snacks and evening meals along with our food coach, I have become quite passionate about making sure the clients get a good healthy quality of food. Through both of my roles I also get to spend time encouraging and supporting clients in their recovery journeys. It’s a privilege to watch these guys recovering their lives and families. Personally I enjoy cooking, being at home spending time with my family, travelling (especially to the Caribbean), looking after my dog Pickles and my husband!
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